| Worldwide Report, Epidemiology, No. 319 |
23 MAY 1983 |
72 pages |
| Authors:
JOINT PUBLICATIONS RESEARCH SERVICE ARLINGTON VA
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| Patient Tray Food Service Equipment: An Evaluation of the Aladdin Rethermalization System |
MAR 1983 |
55 pages |
| Authors:
Carol P. Shaw; Mayra Betancourt; ARMY NATICK RESEARCH AND DEVELOPMENT LABS MA
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 | The Aladdin rethermalization system was evaluated by the Food Engineering Laboratory (FEL) US Army NLABS to determine its operating characteristics under standardized laboratory conditions. Results show that many food items rethermalize well in this system. Problems were encountered in maintaining products at optimum chilled temperatures prior to rethermalization. (Author) |
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| Field Evaluations and Definition of the Proposed Air Force Forward Base Foodservice System - The New Harvest Eagle |
JUL 1982 |
197 pages |
| Authors:
Eugene M. Nuss; Philip Brandler; Lawrence E. Symington; George Turk; Joseph M. Wall; ARMY NATICK RESEARCH AND DEVELOPMENT LABS MA
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| This report presents the findings and conclusions of field tests of a new Air Force forward base foodservice system, the New Harvest Eagle, including a feasibility test at Eglin Air Force Base, FL, and a field operational test at Team Spirit '81 at the Republic of Korea Air Force Base, Kim Hae, South Korea. These tests demonstrated that this New Harvest Eagle system provided significant manpower savings and a high ... |
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| Emerging Issues from New Product Development in Food Manufacturing Industries |
19 AUG 1981 |
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| Authors:
GENERAL ACCOUNTING OFFICE WASHINGTON DC COMMUNITY AND ECONOMIC DEVELOPMENT DIV
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 | The structure of the food industry has undergone a significant transformation over the past half century. More new products are now being manufactured by fewer firms. The frequency of high market concentration, whereby fewer and fewer firms account for most sales or market production, and its effects on competition, raises a number of questions for Government and society as a whole. However, the ability of the Government and society to ... |
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| Improving Sanitation and Federal Inspection at Slaughter Plants: How to Get Better Results for the Inspection Dollar |
20 JUL 1981 |
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| Authors:
GENERAL ACCOUNTING OFFICE WASHINGTON DC COMMUNITY AND ECONOMIC DEVELOPMENT DIV
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| This report discusses the Department of Agriculture's administration of the Federal Meat Inspection Act and the Poultry Products Inspection Act at meat and poultry slaughter plants that do business in interstate commerce. It identifies certain areas in which the Department could improve inspection activities to assure that slaughter plant operations are sanitary and that meat and poultry products are wholesome, unadulterated, and properly marked. In particular, this report addresses needed ... |
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| The Camp Edwards Experiment in Battalion Level Consolidated Field Feeding. |
DEC 1975 |
132 pages |
| Authors:
Steven Baritz; Ronald Bustead; Thaddeus S. Bonczyk; Mark M. Davis; Harry J. Kirejczyk; Herbert L. Meiselman Silverman Gerald; Robert S. Smith; I. E. Stefaniw; Lawrence Symington; ARMY NATICK RESEARCH AND DEVELOPMENT CENTER MA
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| The results of a field feeding experiment demonstrated that a new consolidated feeding system (designated XM-75) operating at the battalion level can reduce the number of cooks and K.P.'s by 45% and 61%, respectively, when compared to company level kitchens. The experimental system included new food preparation equipment, electrically powered labor savings devices, new modular shelters and new sanitation equipment. A significant improvement in the performance of the system was ... |
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| Epidemeology and Serology of Typhoid Fever Including Survey on Salmonella in Korea. |
APR 1975 |
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| Authors:
Jae Kyu Chung; KYUNGPOOK NATIONAL UNIV TAEGU (REPUBLIC OF KOREA) DEPT OF BACTERIOLOGY
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| Blood was cultured from 584 patients in Taegu city during period May 1974-April 1975. One hundred and ninty-six strains of Salmonella typhi and three of S. paratyphi was isolated. Organisms were isolated even in winter. During the same period, 9 strains of Salmonella and 7 of Shigella were isolated from 3,795 rectal swabs of workers associated with food services. SS broth for enteric pathogens in stools yielded better results than ... |
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| Experimental Evaluation of the Modular Fast Food Service Facility at Travis AFB |
MAY 1974 |
17 pages |
| Authors:
Gerald Hertweck; Ronald L. Bustead; D. Paul Leitch; Mark M. Davis; John R. Wetmiller; Theodore T. Mattus; ARMY NATICK LABS MA
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| A brief description and preliminary results of the evaluation of a new food service concept developed for the Air Force are discussed, including facility design and equipment, menu, operation and performance. It is concluded that this concept meets the desired objectives of improved performance and effectiveness, and provides for a high degree of customer participation and satisfaction. It is recommended that the Air Force and the other military services consider ... |
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| Design of a Central Food Preparation Facility for the Army. |
JAN 1974 |
24 pages |
| Authors:
Justin M. Tuomy; Robert J. Byrne; ARMY NATICK LABS MASS
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| The report briefly recapitulates the background of Central Food Preparation in the Army and then outlines the systems approach to developing line drawings for a facility capable of supporting 25,000 meals per day. (Author) |
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Reports by Keyword(s)
FOOD HANDLERS
