Dining facilities have historically been constructed in dormitory areas because of the convenience for Subsistence-in-Kind (SIK) personnel under the assumption that utilization rates would be higher if facilities were located in their immediate living area. However, time constraints due to mission changes, the proliferation of other food outlets on and near installations with more immediate access, and inconvenience experienced by potential customers due to traffic and parking have decreased utilization ...
The research described in this report is part of a three-stage project in the domain of arithmetic story problems. The three stages are: (1) definition and explication of schema knowledge, (2) development and evaluation of an instructional system designed to teach schema knowledge, and (3) computer simulation of the acquisition and use of schema knowledge structures. This document focuses on the first stage only and explicates three aspects of our ...
Reports by Author
