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Abstract:
Surveys and interviews were administered to both civilian and military food service workers at Travis Air Force Base, both before and after dining system changes, to assess job satisfaction, opinions about additional training, and opinions about environmental and equipment features relevant to potential human factors problems.
| Limitations: |
 APPROVED FOR PUBLIC RELEASE |
| Description: |
Technical rept. |
| Pages: |
32 |
| Report Date: |
APR 1975 |
| Report Number: |
A498610 |
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Keywords relating to this report:
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