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Biological SciencesBiochemistry

Effects of Diet High in Palmitoleic Acid on Serum Lipid Levels and Metabolism

Authors: Jesse D. Curb; HAWAII UNIV AT MANOA HONOLULU
 
Abstract: Monounsaturated fatty acids have the potential of providing high energy density foods without the consequences of atherosclerosis and increased cancer risk associated with other high fat diets or very low fat diets. Palmitoleic acid is especially promising, and palatable food products high in this fatty acid are produced in the United States. The objectives of this study are to extend our current field of investigation of dietary use of more healthy energy dense products prepared from these natural products and high in the monounsaturated fatty acid, palmitoleic acid, for use by our armed forces in combat situations. The study began with a 5 day run in period. Two diets, a high saturated fat diet similar in fat content to the average MRE and garrison diet (38% fat) and a diet of similar fat content (38%) but with emphasis on monounsaturated fats (22%) was fed to each of 27 individuals for 8 weeks, in random sequence in a cross over design. Thus each individual was asked to eat only study prepared meals for approximately 17 weeks.

Limitations: APPROVED FOR PUBLIC RELEASE
Description: Annual rept. 15 Mar 97-14 Mar 98
Pages: 19
Report Date: APR 1998
Contract Number: DAMD17-97-2-7003
Report Number: A265943
Keywords relating to this report:
ATHEROSCLEROSIS
BLOOD SERUM
CANCER
CHOLESTEROL
DIET
ENERGY
FATS
FATTY ACIDS
FOOD
GLYCERIDES
HIGH DENSITY
HIGH ENERGY
LIPIDS
MEALS
METABOLISM
MILITARY PERSONNEL
NATURAL RESOURCES
NUTS(FASTENINGS)
RISK
SATURATION
SEQUENCES
UNITED STATES
WARFARE
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